Food Tour Cusco

Peruvian cuisine is renowned for its delicious flavors and unique ingredients, and the city of Cusco is no exception. From the vibrant markets to the world-class restaurants, Cusco offers a food experience like no other. In this text, we will explore the culinary delights of Cusco, divided into three categories.

Cusco is home to a variety of traditional dishes that reflect the region’s rich history and diverse cultural influences. One such dish is “cuy al horno,” which translates to roasted guinea pig. While it may sound unconventional, this dish is a staple in the Andean region and is a must-try for any adventurous foodie. Another popular dish is “chupe de camarones,” a spicy soup made with river shrimp, potatoes, and local Andean herbs.

Cusco’s vibrant markets are a food lover’s paradise, offering a variety of street food and snacks that are both delicious and affordable. Try the “anticuchos,” which are grilled beef hearts on a skewer, or the “tamales,” a corn-based dish filled with meat, cheese, or vegetables. And, of course, no visit to Cusco would be complete without trying the famous Peruvian drink, “chicha morada,” a sweet and refreshing purple corn-based drink.

For those looking for a more upscale dining experience, Cusco offers a variety of world-class restaurants that combine traditional Andean ingredients with modern techniques. Try the “alpaca steak” at one of the city’s many high-end restaurants, or indulge in a tasting menu featuring local ingredients such as quinoa, corn, and potatoes. And, of course, no meal in Cusco is complete without a glass of the local spirit, “pisco,” which can be enjoyed on its own or in a refreshing cocktail.